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How to efficiently shred a lot of cabbage?


Red sweet and sour cabbage…drain or not?cabbage - volume to weight conversion?Cooking with Ornamental Cabbage (Kale)?steaming cabbageHow to fold cabbage leaves for cooking?What's the best way for inexperienced cook to finely cut cabbage?Does ornamental cabbage make decent sauerkraut?can I use regular green cabbage to make kimchi?Can I ferment blanched cabbage?






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margin-bottom:0;









27

















I'm growing cabbages in my garden this year and would like to make lots of sauerkraut, to eat and to give as gifts. Gallons of it.



Is there an efficient way to slice or shred a dozen cabbages at a time? Using a grater for that much cabbage is going to destroy my arms.



I would buy a one-purpose gadget or an attachment for my Kitchenaid mixer that didn't cost more than ~$60 if that's the right way to proceed.










share|improve this question





















  • 2





    Wow, I tried to find the tool to do that but it seems English don't even have a word for it. It looks like this olx.pl/oferta/… this one is electric and cost around $250. maybe if you look on craigslist or ask some local maker they could make a handcranked one for less.

    – SZCZERZO KŁY
    Jul 30 at 7:46












  • I wonder if you could come to some kind of arrangement with a local Polish deli?

    – Strawberry
    Jul 30 at 8:52











  • youtube.com/watch?v=vWGquxvqI_Y&t=532 But also, no, I have no actually useful ideas.

    – Erhannis
    Jul 31 at 0:37






  • 1





    I've used an electric knife before for this kind of job, but you have to be sure it's powerful enough. Some made for bread just won't cut it in the long run.

    – pritaeas
    Jul 31 at 8:48











  • Here's how they do it at the sauerkraut factory: youtube.com/watch?v=n53a4iSvgyk. Looks like about 2 seconds per head of cabbage on that shredding machine! Here's another 5000 kg/hour!

    – Digital Trauma
    Aug 2 at 0:24


















27

















I'm growing cabbages in my garden this year and would like to make lots of sauerkraut, to eat and to give as gifts. Gallons of it.



Is there an efficient way to slice or shred a dozen cabbages at a time? Using a grater for that much cabbage is going to destroy my arms.



I would buy a one-purpose gadget or an attachment for my Kitchenaid mixer that didn't cost more than ~$60 if that's the right way to proceed.










share|improve this question





















  • 2





    Wow, I tried to find the tool to do that but it seems English don't even have a word for it. It looks like this olx.pl/oferta/… this one is electric and cost around $250. maybe if you look on craigslist or ask some local maker they could make a handcranked one for less.

    – SZCZERZO KŁY
    Jul 30 at 7:46












  • I wonder if you could come to some kind of arrangement with a local Polish deli?

    – Strawberry
    Jul 30 at 8:52











  • youtube.com/watch?v=vWGquxvqI_Y&t=532 But also, no, I have no actually useful ideas.

    – Erhannis
    Jul 31 at 0:37






  • 1





    I've used an electric knife before for this kind of job, but you have to be sure it's powerful enough. Some made for bread just won't cut it in the long run.

    – pritaeas
    Jul 31 at 8:48











  • Here's how they do it at the sauerkraut factory: youtube.com/watch?v=n53a4iSvgyk. Looks like about 2 seconds per head of cabbage on that shredding machine! Here's another 5000 kg/hour!

    – Digital Trauma
    Aug 2 at 0:24














27












27








27








I'm growing cabbages in my garden this year and would like to make lots of sauerkraut, to eat and to give as gifts. Gallons of it.



Is there an efficient way to slice or shred a dozen cabbages at a time? Using a grater for that much cabbage is going to destroy my arms.



I would buy a one-purpose gadget or an attachment for my Kitchenaid mixer that didn't cost more than ~$60 if that's the right way to proceed.










share|improve this question















I'm growing cabbages in my garden this year and would like to make lots of sauerkraut, to eat and to give as gifts. Gallons of it.



Is there an efficient way to slice or shred a dozen cabbages at a time? Using a grater for that much cabbage is going to destroy my arms.



I would buy a one-purpose gadget or an attachment for my Kitchenaid mixer that didn't cost more than ~$60 if that's the right way to proceed.







cutting cabbage






share|improve this question














share|improve this question











share|improve this question




share|improve this question










asked Jul 29 at 18:22









John FeltzJohn Feltz

1,7179 silver badges13 bronze badges




1,7179 silver badges13 bronze badges










  • 2





    Wow, I tried to find the tool to do that but it seems English don't even have a word for it. It looks like this olx.pl/oferta/… this one is electric and cost around $250. maybe if you look on craigslist or ask some local maker they could make a handcranked one for less.

    – SZCZERZO KŁY
    Jul 30 at 7:46












  • I wonder if you could come to some kind of arrangement with a local Polish deli?

    – Strawberry
    Jul 30 at 8:52











  • youtube.com/watch?v=vWGquxvqI_Y&t=532 But also, no, I have no actually useful ideas.

    – Erhannis
    Jul 31 at 0:37






  • 1





    I've used an electric knife before for this kind of job, but you have to be sure it's powerful enough. Some made for bread just won't cut it in the long run.

    – pritaeas
    Jul 31 at 8:48











  • Here's how they do it at the sauerkraut factory: youtube.com/watch?v=n53a4iSvgyk. Looks like about 2 seconds per head of cabbage on that shredding machine! Here's another 5000 kg/hour!

    – Digital Trauma
    Aug 2 at 0:24













  • 2





    Wow, I tried to find the tool to do that but it seems English don't even have a word for it. It looks like this olx.pl/oferta/… this one is electric and cost around $250. maybe if you look on craigslist or ask some local maker they could make a handcranked one for less.

    – SZCZERZO KŁY
    Jul 30 at 7:46












  • I wonder if you could come to some kind of arrangement with a local Polish deli?

    – Strawberry
    Jul 30 at 8:52











  • youtube.com/watch?v=vWGquxvqI_Y&t=532 But also, no, I have no actually useful ideas.

    – Erhannis
    Jul 31 at 0:37






  • 1





    I've used an electric knife before for this kind of job, but you have to be sure it's powerful enough. Some made for bread just won't cut it in the long run.

    – pritaeas
    Jul 31 at 8:48











  • Here's how they do it at the sauerkraut factory: youtube.com/watch?v=n53a4iSvgyk. Looks like about 2 seconds per head of cabbage on that shredding machine! Here's another 5000 kg/hour!

    – Digital Trauma
    Aug 2 at 0:24








2




2





Wow, I tried to find the tool to do that but it seems English don't even have a word for it. It looks like this olx.pl/oferta/… this one is electric and cost around $250. maybe if you look on craigslist or ask some local maker they could make a handcranked one for less.

– SZCZERZO KŁY
Jul 30 at 7:46






Wow, I tried to find the tool to do that but it seems English don't even have a word for it. It looks like this olx.pl/oferta/… this one is electric and cost around $250. maybe if you look on craigslist or ask some local maker they could make a handcranked one for less.

– SZCZERZO KŁY
Jul 30 at 7:46














I wonder if you could come to some kind of arrangement with a local Polish deli?

– Strawberry
Jul 30 at 8:52





I wonder if you could come to some kind of arrangement with a local Polish deli?

– Strawberry
Jul 30 at 8:52













youtube.com/watch?v=vWGquxvqI_Y&t=532 But also, no, I have no actually useful ideas.

– Erhannis
Jul 31 at 0:37





youtube.com/watch?v=vWGquxvqI_Y&t=532 But also, no, I have no actually useful ideas.

– Erhannis
Jul 31 at 0:37




1




1





I've used an electric knife before for this kind of job, but you have to be sure it's powerful enough. Some made for bread just won't cut it in the long run.

– pritaeas
Jul 31 at 8:48





I've used an electric knife before for this kind of job, but you have to be sure it's powerful enough. Some made for bread just won't cut it in the long run.

– pritaeas
Jul 31 at 8:48













Here's how they do it at the sauerkraut factory: youtube.com/watch?v=n53a4iSvgyk. Looks like about 2 seconds per head of cabbage on that shredding machine! Here's another 5000 kg/hour!

– Digital Trauma
Aug 2 at 0:24






Here's how they do it at the sauerkraut factory: youtube.com/watch?v=n53a4iSvgyk. Looks like about 2 seconds per head of cabbage on that shredding machine! Here's another 5000 kg/hour!

– Digital Trauma
Aug 2 at 0:24











7 Answers
7






active

oldest

votes


















36


















There is a kraut cutter, a wooden board about 2 ft long with a diagonal blade. We used all the time when I was a child. We laid it on a large pot. You cut heads of cabbage in half and push it over the blade flat side down. Try google or an old fashioned hard ware.



kraut cutter






share|improve this answer























  • 2





    They are still made today, like oversized food graters. The truly large ones are not hand-held, but one end goes on the edge of the „bowl“ (washtub!), the other on the lap of the cook.

    – Stephie
    Jul 30 at 6:53






  • 22





    so basically a large mandoline?

    – jk.
    Jul 30 at 11:45






  • 1





    Washtub or even a bathtub lined with a fresh white sheet!

    – Marek Grzenkowicz
    Jul 30 at 20:45






  • 1





    In Poland you can easily buy them online, example offers: allegro.pl/listing?string=Szatkownica%20drewniana

    – Marek Grzenkowicz
    Jul 30 at 20:52






  • 1





    @jk. : a large mandoline with multiple blades (three seems to be the norm)

    – Joe
    Jul 31 at 15:48


















16


















You can be more efficient with a knife than any sort of kitchen aid attachment, which will require lots of prep, and slow going. A better bet for home use would be the shredder on a food processor. However, even then, while it will make quick work of shredding, you will have to cut the cabbage into smaller portions to fit into the processor...and, of course, empty the bowl relatively quickly. Anything more efficient than that will cost you a few hundred bucks. Maybe your best bet is some friends and sharp knives.






share|improve this answer





















  • 3





    Far less effort with a knife than a grater too. 1-2 mins per cabbage, call it 3 if you're out of practise; max an hour for a dozen, on your own... or Robot Coupe do a nice one for a mere 4 grand ;)

    – Tetsujin
    Jul 30 at 8:07






  • 8





    This answer sounds like dogma to me.

    – Pieter B
    Jul 30 at 12:15






  • 3





    @PieterB - Dogma it may be.. but that doesn't stop it actually being a lot quicker to chop a cabbage ready for kraut or slaw by hand than to chunk it & run it through a food processor or a domestic mandoline.

    – Tetsujin
    Jul 30 at 15:24






  • 4





    @Tetsujin 1-2 minutes per cabbage seems a lot longer than it would take to chunk a cabbage into the size required for a food processor.

    – JimmyJames
    Jul 30 at 18:30






  • 4





    "Anything more efficient " - counter example from user76771 above (a handtool specifically for the task).

    – Martin Bonner supports Monica
    Jul 31 at 5:38


















10


















Haha, we were doing that every fall in my childhood in Siberia. We used an enamelled bucket and "sechka" https://65.img.avito.st/640x480/4526427565.jpg Splice a head of cabbage in big pieces with a knife, put them into the bucket until it is full, then smash it all with sechka. https://www.youtube.com/watch?v=LJ1HR9o4JGc - that guy is using another kind of sechka, but the principle is the same. I was able to fill about 30 three-liter jars in a couple of days being a kid so that'
s very effective way to deal with a cabbage (not speaking of using any kind of machine).



The device costs around $10-20 in Russia, I don't know if you will be able to find and buy it in your location though. At least now you know what to look for.






share|improve this answer

































    4


















    Do you have a food processor? Most food processors come with interchangeable blades including a blade for shredding. Put the shredder blade in, lock on the lid, cut the cabbage into wedges that will fit in the feed tube, power on, and feed in the cabbage. You may have to empty the work bowl a couple times, depending on how much cabbage, but it's the fastest way I know of.






    share|improve this answer


























    • My food processor doesn't send the shreds to the built-in bowl. The shredding attachment has a shoot on the side where they shredded food comes out.

      – JimmyJames
      Jul 31 at 18:11











    • @JimmyJames I feel like that is a terrifying design flaw

      – panatale1
      Aug 1 at 19:55











    • In what way? It's great.

      – JimmyJames
      Aug 1 at 20:01












    • As a clumsy person, I know for a fact that i'd end up moving the bowl it's supposed to shoot into and have to clean up shredded cabbage off the floor

      – panatale1
      Aug 2 at 13:08


















    3


















    Knife, shmife. You need a mulcher!



    mulcher
    It is a $54 blower / mulcher from Home Depot. Get a new one so it will be cleanish. Quarter your cabbages then suck them up. Your bag will fill with cole slaw-to-be. Maybe wash it and set it aside for next year?



    These things are merciless. They will chop your cabbages fine. Even if you use an old one and clean it first, the good thing about cabbage is that the pickling conditions naturally kill any bad germs. You can make sauerkraut by lining a ditch with hay, putting in the cabbages, then more hay, then covering it up. This is cleaner than that.






    share|improve this answer





















    • 4





      I really want this to work but it seems like there is a risk of machine oil contamination.

      – Sobachatina
      Jul 31 at 21:34






    • 1





      You need to purchase the Teflon® coated receiver bag, too, or the cabbage juice leaks out all over the place.

      – IconDaemon
      Aug 1 at 0:42











    • @IconDaemon or a cheap bucket.

      – Rich
      Aug 1 at 1:01











    • @Willk Lol at the worldbuilding answer on Seasoned Advice.

      – kingledion
      Aug 1 at 17:44











    • @Sobachatina could still market that as mediocre Achar ;) (don't :) ).

      – rackandboneman
      Aug 1 at 22:46


















    1


















    You can buy a cabbage shredder on amazon for $20



    Or delis often use a deli slicer to finely slice lettuce






    share|improve this answer

































      0


















      You mentioned a Kitchenaid stand mixer attachment. Kitchenaid used to make a shredder/slicer attachment that's very good for this usage. It had a wide hopper that could hold a quarter of a cabbage at once.



      Unfortunately, the newer edition of this attachment has a smaller hopper and isn't suitable for cabbage, but the older style is still available from third party sellers.



      Here's one example.
      https://www.ebay.com/itm/Kitchenaid-RVSA-Rotor-Slicer-Shredder-Cones-Stand-Mixer-Attachment-New/163792960617



      I'm good with a knife, and I sometimes use this for a single head of cabbage. It's definitely faster than hand slicing for anything more than two or three heads, even with setup and cleaning time. It also produces a very consistent cut.



      It's definitely still going to require cutting up the cabbage heads first, and won't be as fast as some of the more expensive options, but it's an affordable alternative to the professional grade options.






      share|improve this answer



























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        7 Answers
        7






        active

        oldest

        votes








        7 Answers
        7






        active

        oldest

        votes









        active

        oldest

        votes






        active

        oldest

        votes









        36


















        There is a kraut cutter, a wooden board about 2 ft long with a diagonal blade. We used all the time when I was a child. We laid it on a large pot. You cut heads of cabbage in half and push it over the blade flat side down. Try google or an old fashioned hard ware.



        kraut cutter






        share|improve this answer























        • 2





          They are still made today, like oversized food graters. The truly large ones are not hand-held, but one end goes on the edge of the „bowl“ (washtub!), the other on the lap of the cook.

          – Stephie
          Jul 30 at 6:53






        • 22





          so basically a large mandoline?

          – jk.
          Jul 30 at 11:45






        • 1





          Washtub or even a bathtub lined with a fresh white sheet!

          – Marek Grzenkowicz
          Jul 30 at 20:45






        • 1





          In Poland you can easily buy them online, example offers: allegro.pl/listing?string=Szatkownica%20drewniana

          – Marek Grzenkowicz
          Jul 30 at 20:52






        • 1





          @jk. : a large mandoline with multiple blades (three seems to be the norm)

          – Joe
          Jul 31 at 15:48















        36


















        There is a kraut cutter, a wooden board about 2 ft long with a diagonal blade. We used all the time when I was a child. We laid it on a large pot. You cut heads of cabbage in half and push it over the blade flat side down. Try google or an old fashioned hard ware.



        kraut cutter






        share|improve this answer























        • 2





          They are still made today, like oversized food graters. The truly large ones are not hand-held, but one end goes on the edge of the „bowl“ (washtub!), the other on the lap of the cook.

          – Stephie
          Jul 30 at 6:53






        • 22





          so basically a large mandoline?

          – jk.
          Jul 30 at 11:45






        • 1





          Washtub or even a bathtub lined with a fresh white sheet!

          – Marek Grzenkowicz
          Jul 30 at 20:45






        • 1





          In Poland you can easily buy them online, example offers: allegro.pl/listing?string=Szatkownica%20drewniana

          – Marek Grzenkowicz
          Jul 30 at 20:52






        • 1





          @jk. : a large mandoline with multiple blades (three seems to be the norm)

          – Joe
          Jul 31 at 15:48













        36














        36










        36









        There is a kraut cutter, a wooden board about 2 ft long with a diagonal blade. We used all the time when I was a child. We laid it on a large pot. You cut heads of cabbage in half and push it over the blade flat side down. Try google or an old fashioned hard ware.



        kraut cutter






        share|improve this answer
















        There is a kraut cutter, a wooden board about 2 ft long with a diagonal blade. We used all the time when I was a child. We laid it on a large pot. You cut heads of cabbage in half and push it over the blade flat side down. Try google or an old fashioned hard ware.



        kraut cutter







        share|improve this answer















        share|improve this answer




        share|improve this answer








        edited Jul 31 at 3:33









        Marek Grzenkowicz

        1071 gold badge1 silver badge4 bronze badges




        1071 gold badge1 silver badge4 bronze badges










        answered Jul 30 at 3:57









        user76771user76771

        3611 silver badge2 bronze badges




        3611 silver badge2 bronze badges










        • 2





          They are still made today, like oversized food graters. The truly large ones are not hand-held, but one end goes on the edge of the „bowl“ (washtub!), the other on the lap of the cook.

          – Stephie
          Jul 30 at 6:53






        • 22





          so basically a large mandoline?

          – jk.
          Jul 30 at 11:45






        • 1





          Washtub or even a bathtub lined with a fresh white sheet!

          – Marek Grzenkowicz
          Jul 30 at 20:45






        • 1





          In Poland you can easily buy them online, example offers: allegro.pl/listing?string=Szatkownica%20drewniana

          – Marek Grzenkowicz
          Jul 30 at 20:52






        • 1





          @jk. : a large mandoline with multiple blades (three seems to be the norm)

          – Joe
          Jul 31 at 15:48












        • 2





          They are still made today, like oversized food graters. The truly large ones are not hand-held, but one end goes on the edge of the „bowl“ (washtub!), the other on the lap of the cook.

          – Stephie
          Jul 30 at 6:53






        • 22





          so basically a large mandoline?

          – jk.
          Jul 30 at 11:45






        • 1





          Washtub or even a bathtub lined with a fresh white sheet!

          – Marek Grzenkowicz
          Jul 30 at 20:45






        • 1





          In Poland you can easily buy them online, example offers: allegro.pl/listing?string=Szatkownica%20drewniana

          – Marek Grzenkowicz
          Jul 30 at 20:52






        • 1





          @jk. : a large mandoline with multiple blades (three seems to be the norm)

          – Joe
          Jul 31 at 15:48







        2




        2





        They are still made today, like oversized food graters. The truly large ones are not hand-held, but one end goes on the edge of the „bowl“ (washtub!), the other on the lap of the cook.

        – Stephie
        Jul 30 at 6:53





        They are still made today, like oversized food graters. The truly large ones are not hand-held, but one end goes on the edge of the „bowl“ (washtub!), the other on the lap of the cook.

        – Stephie
        Jul 30 at 6:53




        22




        22





        so basically a large mandoline?

        – jk.
        Jul 30 at 11:45





        so basically a large mandoline?

        – jk.
        Jul 30 at 11:45




        1




        1





        Washtub or even a bathtub lined with a fresh white sheet!

        – Marek Grzenkowicz
        Jul 30 at 20:45





        Washtub or even a bathtub lined with a fresh white sheet!

        – Marek Grzenkowicz
        Jul 30 at 20:45




        1




        1





        In Poland you can easily buy them online, example offers: allegro.pl/listing?string=Szatkownica%20drewniana

        – Marek Grzenkowicz
        Jul 30 at 20:52





        In Poland you can easily buy them online, example offers: allegro.pl/listing?string=Szatkownica%20drewniana

        – Marek Grzenkowicz
        Jul 30 at 20:52




        1




        1





        @jk. : a large mandoline with multiple blades (three seems to be the norm)

        – Joe
        Jul 31 at 15:48





        @jk. : a large mandoline with multiple blades (three seems to be the norm)

        – Joe
        Jul 31 at 15:48













        16


















        You can be more efficient with a knife than any sort of kitchen aid attachment, which will require lots of prep, and slow going. A better bet for home use would be the shredder on a food processor. However, even then, while it will make quick work of shredding, you will have to cut the cabbage into smaller portions to fit into the processor...and, of course, empty the bowl relatively quickly. Anything more efficient than that will cost you a few hundred bucks. Maybe your best bet is some friends and sharp knives.






        share|improve this answer





















        • 3





          Far less effort with a knife than a grater too. 1-2 mins per cabbage, call it 3 if you're out of practise; max an hour for a dozen, on your own... or Robot Coupe do a nice one for a mere 4 grand ;)

          – Tetsujin
          Jul 30 at 8:07






        • 8





          This answer sounds like dogma to me.

          – Pieter B
          Jul 30 at 12:15






        • 3





          @PieterB - Dogma it may be.. but that doesn't stop it actually being a lot quicker to chop a cabbage ready for kraut or slaw by hand than to chunk it & run it through a food processor or a domestic mandoline.

          – Tetsujin
          Jul 30 at 15:24






        • 4





          @Tetsujin 1-2 minutes per cabbage seems a lot longer than it would take to chunk a cabbage into the size required for a food processor.

          – JimmyJames
          Jul 30 at 18:30






        • 4





          "Anything more efficient " - counter example from user76771 above (a handtool specifically for the task).

          – Martin Bonner supports Monica
          Jul 31 at 5:38















        16


















        You can be more efficient with a knife than any sort of kitchen aid attachment, which will require lots of prep, and slow going. A better bet for home use would be the shredder on a food processor. However, even then, while it will make quick work of shredding, you will have to cut the cabbage into smaller portions to fit into the processor...and, of course, empty the bowl relatively quickly. Anything more efficient than that will cost you a few hundred bucks. Maybe your best bet is some friends and sharp knives.






        share|improve this answer





















        • 3





          Far less effort with a knife than a grater too. 1-2 mins per cabbage, call it 3 if you're out of practise; max an hour for a dozen, on your own... or Robot Coupe do a nice one for a mere 4 grand ;)

          – Tetsujin
          Jul 30 at 8:07






        • 8





          This answer sounds like dogma to me.

          – Pieter B
          Jul 30 at 12:15






        • 3





          @PieterB - Dogma it may be.. but that doesn't stop it actually being a lot quicker to chop a cabbage ready for kraut or slaw by hand than to chunk it & run it through a food processor or a domestic mandoline.

          – Tetsujin
          Jul 30 at 15:24






        • 4





          @Tetsujin 1-2 minutes per cabbage seems a lot longer than it would take to chunk a cabbage into the size required for a food processor.

          – JimmyJames
          Jul 30 at 18:30






        • 4





          "Anything more efficient " - counter example from user76771 above (a handtool specifically for the task).

          – Martin Bonner supports Monica
          Jul 31 at 5:38













        16














        16










        16









        You can be more efficient with a knife than any sort of kitchen aid attachment, which will require lots of prep, and slow going. A better bet for home use would be the shredder on a food processor. However, even then, while it will make quick work of shredding, you will have to cut the cabbage into smaller portions to fit into the processor...and, of course, empty the bowl relatively quickly. Anything more efficient than that will cost you a few hundred bucks. Maybe your best bet is some friends and sharp knives.






        share|improve this answer














        You can be more efficient with a knife than any sort of kitchen aid attachment, which will require lots of prep, and slow going. A better bet for home use would be the shredder on a food processor. However, even then, while it will make quick work of shredding, you will have to cut the cabbage into smaller portions to fit into the processor...and, of course, empty the bowl relatively quickly. Anything more efficient than that will cost you a few hundred bucks. Maybe your best bet is some friends and sharp knives.







        share|improve this answer













        share|improve this answer




        share|improve this answer










        answered Jul 29 at 18:41









        moscafjmoscafj

        35.5k1 gold badge54 silver badges102 bronze badges




        35.5k1 gold badge54 silver badges102 bronze badges










        • 3





          Far less effort with a knife than a grater too. 1-2 mins per cabbage, call it 3 if you're out of practise; max an hour for a dozen, on your own... or Robot Coupe do a nice one for a mere 4 grand ;)

          – Tetsujin
          Jul 30 at 8:07






        • 8





          This answer sounds like dogma to me.

          – Pieter B
          Jul 30 at 12:15






        • 3





          @PieterB - Dogma it may be.. but that doesn't stop it actually being a lot quicker to chop a cabbage ready for kraut or slaw by hand than to chunk it & run it through a food processor or a domestic mandoline.

          – Tetsujin
          Jul 30 at 15:24






        • 4





          @Tetsujin 1-2 minutes per cabbage seems a lot longer than it would take to chunk a cabbage into the size required for a food processor.

          – JimmyJames
          Jul 30 at 18:30






        • 4





          "Anything more efficient " - counter example from user76771 above (a handtool specifically for the task).

          – Martin Bonner supports Monica
          Jul 31 at 5:38












        • 3





          Far less effort with a knife than a grater too. 1-2 mins per cabbage, call it 3 if you're out of practise; max an hour for a dozen, on your own... or Robot Coupe do a nice one for a mere 4 grand ;)

          – Tetsujin
          Jul 30 at 8:07






        • 8





          This answer sounds like dogma to me.

          – Pieter B
          Jul 30 at 12:15






        • 3





          @PieterB - Dogma it may be.. but that doesn't stop it actually being a lot quicker to chop a cabbage ready for kraut or slaw by hand than to chunk it & run it through a food processor or a domestic mandoline.

          – Tetsujin
          Jul 30 at 15:24






        • 4





          @Tetsujin 1-2 minutes per cabbage seems a lot longer than it would take to chunk a cabbage into the size required for a food processor.

          – JimmyJames
          Jul 30 at 18:30






        • 4





          "Anything more efficient " - counter example from user76771 above (a handtool specifically for the task).

          – Martin Bonner supports Monica
          Jul 31 at 5:38







        3




        3





        Far less effort with a knife than a grater too. 1-2 mins per cabbage, call it 3 if you're out of practise; max an hour for a dozen, on your own... or Robot Coupe do a nice one for a mere 4 grand ;)

        – Tetsujin
        Jul 30 at 8:07





        Far less effort with a knife than a grater too. 1-2 mins per cabbage, call it 3 if you're out of practise; max an hour for a dozen, on your own... or Robot Coupe do a nice one for a mere 4 grand ;)

        – Tetsujin
        Jul 30 at 8:07




        8




        8





        This answer sounds like dogma to me.

        – Pieter B
        Jul 30 at 12:15





        This answer sounds like dogma to me.

        – Pieter B
        Jul 30 at 12:15




        3




        3





        @PieterB - Dogma it may be.. but that doesn't stop it actually being a lot quicker to chop a cabbage ready for kraut or slaw by hand than to chunk it & run it through a food processor or a domestic mandoline.

        – Tetsujin
        Jul 30 at 15:24





        @PieterB - Dogma it may be.. but that doesn't stop it actually being a lot quicker to chop a cabbage ready for kraut or slaw by hand than to chunk it & run it through a food processor or a domestic mandoline.

        – Tetsujin
        Jul 30 at 15:24




        4




        4





        @Tetsujin 1-2 minutes per cabbage seems a lot longer than it would take to chunk a cabbage into the size required for a food processor.

        – JimmyJames
        Jul 30 at 18:30





        @Tetsujin 1-2 minutes per cabbage seems a lot longer than it would take to chunk a cabbage into the size required for a food processor.

        – JimmyJames
        Jul 30 at 18:30




        4




        4





        "Anything more efficient " - counter example from user76771 above (a handtool specifically for the task).

        – Martin Bonner supports Monica
        Jul 31 at 5:38





        "Anything more efficient " - counter example from user76771 above (a handtool specifically for the task).

        – Martin Bonner supports Monica
        Jul 31 at 5:38











        10


















        Haha, we were doing that every fall in my childhood in Siberia. We used an enamelled bucket and "sechka" https://65.img.avito.st/640x480/4526427565.jpg Splice a head of cabbage in big pieces with a knife, put them into the bucket until it is full, then smash it all with sechka. https://www.youtube.com/watch?v=LJ1HR9o4JGc - that guy is using another kind of sechka, but the principle is the same. I was able to fill about 30 three-liter jars in a couple of days being a kid so that'
        s very effective way to deal with a cabbage (not speaking of using any kind of machine).



        The device costs around $10-20 in Russia, I don't know if you will be able to find and buy it in your location though. At least now you know what to look for.






        share|improve this answer






























          10


















          Haha, we were doing that every fall in my childhood in Siberia. We used an enamelled bucket and "sechka" https://65.img.avito.st/640x480/4526427565.jpg Splice a head of cabbage in big pieces with a knife, put them into the bucket until it is full, then smash it all with sechka. https://www.youtube.com/watch?v=LJ1HR9o4JGc - that guy is using another kind of sechka, but the principle is the same. I was able to fill about 30 three-liter jars in a couple of days being a kid so that'
          s very effective way to deal with a cabbage (not speaking of using any kind of machine).



          The device costs around $10-20 in Russia, I don't know if you will be able to find and buy it in your location though. At least now you know what to look for.






          share|improve this answer




























            10














            10










            10









            Haha, we were doing that every fall in my childhood in Siberia. We used an enamelled bucket and "sechka" https://65.img.avito.st/640x480/4526427565.jpg Splice a head of cabbage in big pieces with a knife, put them into the bucket until it is full, then smash it all with sechka. https://www.youtube.com/watch?v=LJ1HR9o4JGc - that guy is using another kind of sechka, but the principle is the same. I was able to fill about 30 three-liter jars in a couple of days being a kid so that'
            s very effective way to deal with a cabbage (not speaking of using any kind of machine).



            The device costs around $10-20 in Russia, I don't know if you will be able to find and buy it in your location though. At least now you know what to look for.






            share|improve this answer














            Haha, we were doing that every fall in my childhood in Siberia. We used an enamelled bucket and "sechka" https://65.img.avito.st/640x480/4526427565.jpg Splice a head of cabbage in big pieces with a knife, put them into the bucket until it is full, then smash it all with sechka. https://www.youtube.com/watch?v=LJ1HR9o4JGc - that guy is using another kind of sechka, but the principle is the same. I was able to fill about 30 three-liter jars in a couple of days being a kid so that'
            s very effective way to deal with a cabbage (not speaking of using any kind of machine).



            The device costs around $10-20 in Russia, I don't know if you will be able to find and buy it in your location though. At least now you know what to look for.







            share|improve this answer













            share|improve this answer




            share|improve this answer










            answered Jul 31 at 10:38









            Nikolay PopovNikolay Popov

            2012 bronze badges




            2012 bronze badges
























                4


















                Do you have a food processor? Most food processors come with interchangeable blades including a blade for shredding. Put the shredder blade in, lock on the lid, cut the cabbage into wedges that will fit in the feed tube, power on, and feed in the cabbage. You may have to empty the work bowl a couple times, depending on how much cabbage, but it's the fastest way I know of.






                share|improve this answer


























                • My food processor doesn't send the shreds to the built-in bowl. The shredding attachment has a shoot on the side where they shredded food comes out.

                  – JimmyJames
                  Jul 31 at 18:11











                • @JimmyJames I feel like that is a terrifying design flaw

                  – panatale1
                  Aug 1 at 19:55











                • In what way? It's great.

                  – JimmyJames
                  Aug 1 at 20:01












                • As a clumsy person, I know for a fact that i'd end up moving the bowl it's supposed to shoot into and have to clean up shredded cabbage off the floor

                  – panatale1
                  Aug 2 at 13:08















                4


















                Do you have a food processor? Most food processors come with interchangeable blades including a blade for shredding. Put the shredder blade in, lock on the lid, cut the cabbage into wedges that will fit in the feed tube, power on, and feed in the cabbage. You may have to empty the work bowl a couple times, depending on how much cabbage, but it's the fastest way I know of.






                share|improve this answer


























                • My food processor doesn't send the shreds to the built-in bowl. The shredding attachment has a shoot on the side where they shredded food comes out.

                  – JimmyJames
                  Jul 31 at 18:11











                • @JimmyJames I feel like that is a terrifying design flaw

                  – panatale1
                  Aug 1 at 19:55











                • In what way? It's great.

                  – JimmyJames
                  Aug 1 at 20:01












                • As a clumsy person, I know for a fact that i'd end up moving the bowl it's supposed to shoot into and have to clean up shredded cabbage off the floor

                  – panatale1
                  Aug 2 at 13:08













                4














                4










                4









                Do you have a food processor? Most food processors come with interchangeable blades including a blade for shredding. Put the shredder blade in, lock on the lid, cut the cabbage into wedges that will fit in the feed tube, power on, and feed in the cabbage. You may have to empty the work bowl a couple times, depending on how much cabbage, but it's the fastest way I know of.






                share|improve this answer














                Do you have a food processor? Most food processors come with interchangeable blades including a blade for shredding. Put the shredder blade in, lock on the lid, cut the cabbage into wedges that will fit in the feed tube, power on, and feed in the cabbage. You may have to empty the work bowl a couple times, depending on how much cabbage, but it's the fastest way I know of.







                share|improve this answer













                share|improve this answer




                share|improve this answer










                answered Jul 31 at 15:04









                panatale1panatale1

                1412 bronze badges




                1412 bronze badges















                • My food processor doesn't send the shreds to the built-in bowl. The shredding attachment has a shoot on the side where they shredded food comes out.

                  – JimmyJames
                  Jul 31 at 18:11











                • @JimmyJames I feel like that is a terrifying design flaw

                  – panatale1
                  Aug 1 at 19:55











                • In what way? It's great.

                  – JimmyJames
                  Aug 1 at 20:01












                • As a clumsy person, I know for a fact that i'd end up moving the bowl it's supposed to shoot into and have to clean up shredded cabbage off the floor

                  – panatale1
                  Aug 2 at 13:08

















                • My food processor doesn't send the shreds to the built-in bowl. The shredding attachment has a shoot on the side where they shredded food comes out.

                  – JimmyJames
                  Jul 31 at 18:11











                • @JimmyJames I feel like that is a terrifying design flaw

                  – panatale1
                  Aug 1 at 19:55











                • In what way? It's great.

                  – JimmyJames
                  Aug 1 at 20:01












                • As a clumsy person, I know for a fact that i'd end up moving the bowl it's supposed to shoot into and have to clean up shredded cabbage off the floor

                  – panatale1
                  Aug 2 at 13:08
















                My food processor doesn't send the shreds to the built-in bowl. The shredding attachment has a shoot on the side where they shredded food comes out.

                – JimmyJames
                Jul 31 at 18:11





                My food processor doesn't send the shreds to the built-in bowl. The shredding attachment has a shoot on the side where they shredded food comes out.

                – JimmyJames
                Jul 31 at 18:11













                @JimmyJames I feel like that is a terrifying design flaw

                – panatale1
                Aug 1 at 19:55





                @JimmyJames I feel like that is a terrifying design flaw

                – panatale1
                Aug 1 at 19:55













                In what way? It's great.

                – JimmyJames
                Aug 1 at 20:01






                In what way? It's great.

                – JimmyJames
                Aug 1 at 20:01














                As a clumsy person, I know for a fact that i'd end up moving the bowl it's supposed to shoot into and have to clean up shredded cabbage off the floor

                – panatale1
                Aug 2 at 13:08





                As a clumsy person, I know for a fact that i'd end up moving the bowl it's supposed to shoot into and have to clean up shredded cabbage off the floor

                – panatale1
                Aug 2 at 13:08











                3


















                Knife, shmife. You need a mulcher!



                mulcher
                It is a $54 blower / mulcher from Home Depot. Get a new one so it will be cleanish. Quarter your cabbages then suck them up. Your bag will fill with cole slaw-to-be. Maybe wash it and set it aside for next year?



                These things are merciless. They will chop your cabbages fine. Even if you use an old one and clean it first, the good thing about cabbage is that the pickling conditions naturally kill any bad germs. You can make sauerkraut by lining a ditch with hay, putting in the cabbages, then more hay, then covering it up. This is cleaner than that.






                share|improve this answer





















                • 4





                  I really want this to work but it seems like there is a risk of machine oil contamination.

                  – Sobachatina
                  Jul 31 at 21:34






                • 1





                  You need to purchase the Teflon® coated receiver bag, too, or the cabbage juice leaks out all over the place.

                  – IconDaemon
                  Aug 1 at 0:42











                • @IconDaemon or a cheap bucket.

                  – Rich
                  Aug 1 at 1:01











                • @Willk Lol at the worldbuilding answer on Seasoned Advice.

                  – kingledion
                  Aug 1 at 17:44











                • @Sobachatina could still market that as mediocre Achar ;) (don't :) ).

                  – rackandboneman
                  Aug 1 at 22:46















                3


















                Knife, shmife. You need a mulcher!



                mulcher
                It is a $54 blower / mulcher from Home Depot. Get a new one so it will be cleanish. Quarter your cabbages then suck them up. Your bag will fill with cole slaw-to-be. Maybe wash it and set it aside for next year?



                These things are merciless. They will chop your cabbages fine. Even if you use an old one and clean it first, the good thing about cabbage is that the pickling conditions naturally kill any bad germs. You can make sauerkraut by lining a ditch with hay, putting in the cabbages, then more hay, then covering it up. This is cleaner than that.






                share|improve this answer





















                • 4





                  I really want this to work but it seems like there is a risk of machine oil contamination.

                  – Sobachatina
                  Jul 31 at 21:34






                • 1





                  You need to purchase the Teflon® coated receiver bag, too, or the cabbage juice leaks out all over the place.

                  – IconDaemon
                  Aug 1 at 0:42











                • @IconDaemon or a cheap bucket.

                  – Rich
                  Aug 1 at 1:01











                • @Willk Lol at the worldbuilding answer on Seasoned Advice.

                  – kingledion
                  Aug 1 at 17:44











                • @Sobachatina could still market that as mediocre Achar ;) (don't :) ).

                  – rackandboneman
                  Aug 1 at 22:46













                3














                3










                3









                Knife, shmife. You need a mulcher!



                mulcher
                It is a $54 blower / mulcher from Home Depot. Get a new one so it will be cleanish. Quarter your cabbages then suck them up. Your bag will fill with cole slaw-to-be. Maybe wash it and set it aside for next year?



                These things are merciless. They will chop your cabbages fine. Even if you use an old one and clean it first, the good thing about cabbage is that the pickling conditions naturally kill any bad germs. You can make sauerkraut by lining a ditch with hay, putting in the cabbages, then more hay, then covering it up. This is cleaner than that.






                share|improve this answer














                Knife, shmife. You need a mulcher!



                mulcher
                It is a $54 blower / mulcher from Home Depot. Get a new one so it will be cleanish. Quarter your cabbages then suck them up. Your bag will fill with cole slaw-to-be. Maybe wash it and set it aside for next year?



                These things are merciless. They will chop your cabbages fine. Even if you use an old one and clean it first, the good thing about cabbage is that the pickling conditions naturally kill any bad germs. You can make sauerkraut by lining a ditch with hay, putting in the cabbages, then more hay, then covering it up. This is cleaner than that.







                share|improve this answer













                share|improve this answer




                share|improve this answer










                answered Jul 31 at 21:30









                WillkWillk

                1,9684 silver badges10 bronze badges




                1,9684 silver badges10 bronze badges










                • 4





                  I really want this to work but it seems like there is a risk of machine oil contamination.

                  – Sobachatina
                  Jul 31 at 21:34






                • 1





                  You need to purchase the Teflon® coated receiver bag, too, or the cabbage juice leaks out all over the place.

                  – IconDaemon
                  Aug 1 at 0:42











                • @IconDaemon or a cheap bucket.

                  – Rich
                  Aug 1 at 1:01











                • @Willk Lol at the worldbuilding answer on Seasoned Advice.

                  – kingledion
                  Aug 1 at 17:44











                • @Sobachatina could still market that as mediocre Achar ;) (don't :) ).

                  – rackandboneman
                  Aug 1 at 22:46












                • 4





                  I really want this to work but it seems like there is a risk of machine oil contamination.

                  – Sobachatina
                  Jul 31 at 21:34






                • 1





                  You need to purchase the Teflon® coated receiver bag, too, or the cabbage juice leaks out all over the place.

                  – IconDaemon
                  Aug 1 at 0:42











                • @IconDaemon or a cheap bucket.

                  – Rich
                  Aug 1 at 1:01











                • @Willk Lol at the worldbuilding answer on Seasoned Advice.

                  – kingledion
                  Aug 1 at 17:44











                • @Sobachatina could still market that as mediocre Achar ;) (don't :) ).

                  – rackandboneman
                  Aug 1 at 22:46







                4




                4





                I really want this to work but it seems like there is a risk of machine oil contamination.

                – Sobachatina
                Jul 31 at 21:34





                I really want this to work but it seems like there is a risk of machine oil contamination.

                – Sobachatina
                Jul 31 at 21:34




                1




                1





                You need to purchase the Teflon® coated receiver bag, too, or the cabbage juice leaks out all over the place.

                – IconDaemon
                Aug 1 at 0:42





                You need to purchase the Teflon® coated receiver bag, too, or the cabbage juice leaks out all over the place.

                – IconDaemon
                Aug 1 at 0:42













                @IconDaemon or a cheap bucket.

                – Rich
                Aug 1 at 1:01





                @IconDaemon or a cheap bucket.

                – Rich
                Aug 1 at 1:01













                @Willk Lol at the worldbuilding answer on Seasoned Advice.

                – kingledion
                Aug 1 at 17:44





                @Willk Lol at the worldbuilding answer on Seasoned Advice.

                – kingledion
                Aug 1 at 17:44













                @Sobachatina could still market that as mediocre Achar ;) (don't :) ).

                – rackandboneman
                Aug 1 at 22:46





                @Sobachatina could still market that as mediocre Achar ;) (don't :) ).

                – rackandboneman
                Aug 1 at 22:46











                1


















                You can buy a cabbage shredder on amazon for $20



                Or delis often use a deli slicer to finely slice lettuce






                share|improve this answer






























                  1


















                  You can buy a cabbage shredder on amazon for $20



                  Or delis often use a deli slicer to finely slice lettuce






                  share|improve this answer




























                    1














                    1










                    1









                    You can buy a cabbage shredder on amazon for $20



                    Or delis often use a deli slicer to finely slice lettuce






                    share|improve this answer














                    You can buy a cabbage shredder on amazon for $20



                    Or delis often use a deli slicer to finely slice lettuce







                    share|improve this answer













                    share|improve this answer




                    share|improve this answer










                    answered Aug 1 at 20:36









                    SteveSteve

                    1111 bronze badge




                    1111 bronze badge
























                        0


















                        You mentioned a Kitchenaid stand mixer attachment. Kitchenaid used to make a shredder/slicer attachment that's very good for this usage. It had a wide hopper that could hold a quarter of a cabbage at once.



                        Unfortunately, the newer edition of this attachment has a smaller hopper and isn't suitable for cabbage, but the older style is still available from third party sellers.



                        Here's one example.
                        https://www.ebay.com/itm/Kitchenaid-RVSA-Rotor-Slicer-Shredder-Cones-Stand-Mixer-Attachment-New/163792960617



                        I'm good with a knife, and I sometimes use this for a single head of cabbage. It's definitely faster than hand slicing for anything more than two or three heads, even with setup and cleaning time. It also produces a very consistent cut.



                        It's definitely still going to require cutting up the cabbage heads first, and won't be as fast as some of the more expensive options, but it's an affordable alternative to the professional grade options.






                        share|improve this answer






























                          0


















                          You mentioned a Kitchenaid stand mixer attachment. Kitchenaid used to make a shredder/slicer attachment that's very good for this usage. It had a wide hopper that could hold a quarter of a cabbage at once.



                          Unfortunately, the newer edition of this attachment has a smaller hopper and isn't suitable for cabbage, but the older style is still available from third party sellers.



                          Here's one example.
                          https://www.ebay.com/itm/Kitchenaid-RVSA-Rotor-Slicer-Shredder-Cones-Stand-Mixer-Attachment-New/163792960617



                          I'm good with a knife, and I sometimes use this for a single head of cabbage. It's definitely faster than hand slicing for anything more than two or three heads, even with setup and cleaning time. It also produces a very consistent cut.



                          It's definitely still going to require cutting up the cabbage heads first, and won't be as fast as some of the more expensive options, but it's an affordable alternative to the professional grade options.






                          share|improve this answer




























                            0














                            0










                            0









                            You mentioned a Kitchenaid stand mixer attachment. Kitchenaid used to make a shredder/slicer attachment that's very good for this usage. It had a wide hopper that could hold a quarter of a cabbage at once.



                            Unfortunately, the newer edition of this attachment has a smaller hopper and isn't suitable for cabbage, but the older style is still available from third party sellers.



                            Here's one example.
                            https://www.ebay.com/itm/Kitchenaid-RVSA-Rotor-Slicer-Shredder-Cones-Stand-Mixer-Attachment-New/163792960617



                            I'm good with a knife, and I sometimes use this for a single head of cabbage. It's definitely faster than hand slicing for anything more than two or three heads, even with setup and cleaning time. It also produces a very consistent cut.



                            It's definitely still going to require cutting up the cabbage heads first, and won't be as fast as some of the more expensive options, but it's an affordable alternative to the professional grade options.






                            share|improve this answer














                            You mentioned a Kitchenaid stand mixer attachment. Kitchenaid used to make a shredder/slicer attachment that's very good for this usage. It had a wide hopper that could hold a quarter of a cabbage at once.



                            Unfortunately, the newer edition of this attachment has a smaller hopper and isn't suitable for cabbage, but the older style is still available from third party sellers.



                            Here's one example.
                            https://www.ebay.com/itm/Kitchenaid-RVSA-Rotor-Slicer-Shredder-Cones-Stand-Mixer-Attachment-New/163792960617



                            I'm good with a knife, and I sometimes use this for a single head of cabbage. It's definitely faster than hand slicing for anything more than two or three heads, even with setup and cleaning time. It also produces a very consistent cut.



                            It's definitely still going to require cutting up the cabbage heads first, and won't be as fast as some of the more expensive options, but it's an affordable alternative to the professional grade options.







                            share|improve this answer













                            share|improve this answer




                            share|improve this answer










                            answered Aug 1 at 21:16









                            barbecuebarbecue

                            5642 silver badges7 bronze badges




                            5642 silver badges7 bronze badges































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